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Preheat the oven to 200°C.
Fry the bacon in a frying pan. Divide the bacon between the mini casserole tins.
Crack the eggs in a bowl.
Add the milk and cream, season with salt and pepper and a pinch of ground nutmeg, whisk.
Add the Comté and pour the mixture over the bacon.
Add the cherry tomatoes and bake for 20 minutes.
Serve the quiches with a salad